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vietnamese cuisine

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Lesser Galangal Rhizome Extract

Place of Origin:China

Brand Name:PANKOON

...: UV Molecular formula: C27H32O14 Product introduction It is used in various Asian cuisines (for example in Thai and Lao tom yum and tom kha gai soups, Vietnamese Hue cuisine (tre) and throughout Indonesian cuisine, for example, in soto). Though it is

Shanghai Pankoon Industry Co.,Ltd

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Shanghai

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