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| Categories | Organic Dehydrated Vegetables |
|---|---|
| Brand Name: | OEM |
| Model Number: | Dehydarted Spinach Powder-1 |
| Certification: | SC,HACCP |
| Place of Origin: | China |
| MOQ: | Negotiable |
| Price: | Negotiable |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 20TON/WEEK |
| Delivery Time: | 14-20WORK DAYS |
| Packaging Details: | 10kg/bag,Weight Per Carton: 10kg,es 00:01 00:19 View larger image |
| Type: | Natural Dehydrated Spinach Powder |
| Processing: | Baked |
| Cultivation Type:: | Common |
| Packaging:: | Bulk, Vacuum Pack, Can (Tinned), 20kgs/CTN with inner double PE Bags or as customized |
| Form: | Powder Extraction |
| Part: | Leaf & Stem |
| Cultivation Type: | Common |
| Drying Process: | AD |
| Shape: | Powder |
| Packaging: | Bulk |
| Specifications | |
| Product name | Dried/Dehydrated Spinach Powder |
| Physical analysis | NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 6%, SO2 is 50PPM MAX. |
| Physical appearence | Free from dead or life insects,droppings,sand,stone,defects etc |
| Microorganism | |
| Total count of bacteria | ≤ 3.0*10^5cfu/g |
| Coliform | ≤ 1.0*10 ³MPN/100g |
| Salmonella | Nil/25g |
| Shelf life | 12 months in normal temp; 24 months under 20 ℃ |
| Storage condition | Sealed in dry, cold, waterproof & ventilated conditions |
| Analysis tests | Analysis test results on quality available if needed |
| Product manual | |
| 1. Product Name | dehydrated spinach leaf and spinach powder |
| 2. The raw and auxiliary materials of the product, fresh spinach, come from the company's filing base. | |
| 3. Product characteristics | |
| (physical, biological and chemical) physical sensory index | the product is green, flaky or powdery, without obvious sensory defects or foreign matters. Moisture content ≤ 8.0% |
| Chemical indicators | agricultural residues meet the requirements of the corresponding directives of the importing countries. |
| Microbial index | total number of bacteria ≤ 105 / g; coliform group ≤ 100 / g; pathogenic bacteria shall not be detected; |
| 4. Product specification | natural length, 100-120 mesh |
| 5. Inner and outer packing materials and packing forms 1. Inner double layer plastic bags, outer carton packing. | |
| 2. Inner aluminum foil bag, outer carton | |
| 6. Storage mode | store and sell at room temperature. |
| 7. Shelf life | 24 months |
| 8. Intended use | export, for general consumers to eat after cooking, reprocessing of semi-finished products |
| 9. Use or eat directly after unpacking. | |
| 10. Product hygiene quality standard | GB / t15691 |
1. Inner packing: plastic bag
2. Outer packing: Paper carton with customized label
3. Generally 18MT/20'FCL
Generally cont. is shipped through Qingdao or other China main ports.
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