Healthy Fujian Tie Guan Yin Organic Oolong Tea Wu Long Slimming Tea

Slimming healthy organic Oolong/wu-long tea , fujian tie guan yin Olong/wu-long tea

oolong tea present a yellow-green or amber color,taste sweet thick. Osmanthus containing aromatic substances.

The aroma of osmanthus fragrans into oolong tea, become osmanthus fragrance oolong tea.

oolong tea,tea special osmanthus fragrance,contains no artificial additives, unaware tiancheng natural taste.

oolong tea to advanced mixing fresh osmanthus smoked, unique flavor. osmanthus oolongtea is a traditional export

products, in addition to eliminate fatigue, antiseptic antiphlogistic, digesting food, go fat, still can prevent cancer,

fall hematic fat, anti-aging.

A cup of oolong Tea, not only can relieve the stomach, can also contact the toxin in the body, whitening skin, gum

inflammation, drink osmanthus oolong Tea, can make the tone fragrance.

Oolong tea is semi-fermented tea, Is China six tea kind of obvious characteristics of tea.Its production process is very

complex, transparent amber tea juice is its characteristic.

  Our company located in Anhua City,Hunan Province, China. Our company is specialized in producing all kinds of nature tea.

The main products include various dark tea ,fuzhuan tea ,black tea ,green tea.. .Products are exported to Singapore, Malaysia,

America, Africa, Europe and the Middle East region, with an annual export volume of over 75%.the company has been

continuously committed to technological transformation, upgrading equipment, improving the ability of automation operation,

further expanding the production capacity, and creating better economic and social benefits.

The tea estate is located in Anhua County, Hunan Province, with an average elevation of 800 meters. It is far away from the crowds and cities. It has no industrial pollution and is the wild land of Yuntai big leaf tea. Qianqiujie Tea Industry relies on 3,000 mu of organic organic manor tea to introduce the industry-leading tea-making equipment. Through the continuous improvement of traditional tea-making techniques, the standardization and large-scale production of high-quality green tea, black tea and Anhua black tea have been realized. .