Hand Made spring guzhang mao jian Loose Tea Health Tea and Organic Tea

Hand Made spring guzhang mao jian Loose Tea Health Tea and Organic Tea

Mao Jian Tea was picked this spring. In the northern part of China's tea producing region is Henan Province. The most famous Henan tea is known as Guzhang Mao Jian, which means Fur Tips from Guzhang. Henan people, and especially Guzhang people, believe that there is no tea as good as the best Guzhang Mao Jian. Guzhang Mao Jian Tea has fresh vegetable tones, but it is the aroma of light roasted hazelnuts that really sets it apart from other teas. This tea has a truly refreshing taste that is full of aroma..

Brewing instruction:

Use 3-4 grams of Mao Jian tea leaves and water just below boiling temperature (around 80 degrees Celsius). First rinse the tea once for washing, and afterwards you can steep the tea up to five or six times. Infuse the tea anywhere from a few seconds to one minute depending on your personal taste. Remember keep a layer of water in the glass to avoid causing the tea to dry out and lose its taste.

  Our company located in Anhua City,Hunan Province, China. Our company is specialized in producing all kinds of nature tea.

The main products include various dark tea ,fuzhuan tea ,black tea ,green tea.. .Products are exported to Singapore, Malaysia,

America, Africa, Europe and the Middle East region, with an annual export volume of over 75%.the company has been

continuously committed to technological transformation, upgrading equipment, improving the ability of automation operation,

further expanding the production capacity, and creating better economic and social benefits.

The tea estate is located in Anhua County, Hunan Province, with an average elevation of 800 meters. It is far away from the crowds and cities. It has no industrial pollution and is the wild land of Yuntai big leaf tea. Qianqiujie Tea Industry relies on 3,000 mu of organic organic manor tea to introduce the industry-leading tea-making equipment. Through the continuous improvement of traditional tea-making techniques, the standardization and large-scale production of high-quality green tea, black tea and Anhua black tea have been realized. .