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| Categories | Spray Drying Machine |
|---|---|
| Model Number: | LPG |
| Place of Origin: | changzhou |
| Certification: | CE and ISO9001 |
| MOQ: | 1 |
| Price: | USD15,000 - USD1500,000 |
| Packaging Details: | exporting package |
| Delivery Time: | 30-90 |
| Payment Terms: | T/T in advance |
| Supply Ability: | 1-10sets/month |
| Heating Method: | Electricity/ Steam/ Conduction Oil, Etc |
| Production Material: | Contact Parts SS304, 316L |
| Application: | Chemicals Processing, Plastics Processing, Food Processing |
| Type: | Atomizer Spray Dryer |
| Dried powder collecting: | ≥ 95 |
| Service: | Engineers Available To Service Machinery Overseas |
| Spraying desc diameter: | 50-340mm |
| Raw material: | Liquid Material |
| Input: | 5-10000kg/h |
| inlet temp: | around 160 |
| Company Info. |
| Jiangsu Shengman Drying Equipment Engineering Co., Ltd |
| Verified Supplier |
| View Contact Details |
| Product List |
To reduce stickiness in acid whey powder during spray drying, common additives include:
Silica: Helps absorb moisture and prevent clumping.
Maltodextrin: Provides bulk and reduces stickiness.
Modified Starches: Improve flow properties.
Lecithin: Enhances powder flow and reduces clumping.
These additives help improve the drying process and enhance the final product's stability and usability.
Process Overview
| Model | PLG | |||||
| 5 | 25 | 50 | 100 | 150 | 200-2000 | |
| inlet temperatyre ℃ | 140-350 automatically controlled | |||||
| outlet temperatyre ℃ | 80-90 | |||||
| Max water evaporation capacity kg/h | 5 | 25 | 50 | 100 | 150 | 200-2000 |
| centrifugal spraying nozzle transmission mode | compressed air transmission | mechaical transmission | ||||
| rotation speed (r.p.m) | 25000 | 18000 | 18000 | 18000 | 15000 | 8000-15000 |
| spraying desc diameter (mm) | 50 | 100 | 120 | 140 | 150 | 180-340 |
| max electric heating power (kw) | 9 | 36 | 63 | 81 | 99 | settled by customer |
| overall dimensions | 1.8*0.93*2.2 | 3*2.7*4.26 | 3.7*3.2*5.1 | 4.6*4.2*6 | 5.5*4.5*7 | depends on tryer |
| dried powder collection | ≥95 | ≥95 | ≥95 | ≥95 | ≥95 | ≥95 |
Temperature Control:
Inlet Temperature: Typically around 160-200°C (320-392°F).
Outlet Temperature: Usually around 70-90°C (158-194°F).
Prevents degradation of proteins and maintains quality.
Stickiness:
Acid whey can be sticky; additives or optimized drying conditions may be needed.
Hygiene:
Ensure rigorous cleaning to prevent contamination.
Benefits
Shelf Life: Extends the usability of whey.
Versatility: Powder can be used in various food applications.
Careful monitoring and control of the drying parameters are crucial to achieving high-quality acid whey powder.
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