Sodium Saccharine CAS NO.128-44-9 C7H4NNaO3S Sweeteners

Appearance:

White crystalline powder

Molecular Weight:

205.16

Boiling Point:

438.9 °C at 760 mmHg

Melting Point:

>300℃

Flash Point:

219.3 °C

Storage Temperature:

0-6°C

Solubility:

>=10 g/100 mL at 20 °C in water

Stability:

Stable. Incompatible with strong oxidizing agents.

Usage:

Artificial sweetner.

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