Sausage Filling & Kinking Machine Introduction
Pneumatic Quantitative sausage filling and kinking machine adopts
advanced technology and uses pneumatic photoelectric control
principle, can not only finish quantitative filling and but kinking
continuously and automatically. It is suitable for natural casing,
collagen, smoked casing to fill various ham products. It’s an ideal
equipment of sausage processing.
Sausage Filling & Kinking Machine Features
Microcomputer controlled, rigorous sealing and adjustable filling
full degree and quota between 20-1000g.
Quantitatively accurate, error is less than 3g.
With automatic knot tying device and lubricating system, high
Made of high quality stainless steel, anticorrosion, waterproof,
healthy and durable to use and meet the food hygiene requirements.
Easy to operate and wash, stable performance.
Small volume, low investment and beautiful appearance.
Pneumatic Quantitative Sausage Filling & Kinking Machine Application
This machine is suitable for medium and small meat products
Sausage Filling & Kinking Machine Specifications
Height of center