Fungus Amylase Animal Universal Nutrition Blend Equally
Environmental Wide PH Range
- Increase available carbohydrates
- Give better softening
- Improver crumb softness, elasticity, tenderness and freshness.
- Gives better crust color.
Our alpha-amylase is an enzyme that catalyzes the hydrolysis of
starch into sugars. The α-amylases (EC 188.8.131.52 ) could act at
random locations along the starch chain, and breaks down long-chain
carbohydrates, ultimately yielding maltotriose and maltose from
amylose, or maltose, glucose and "limit dextrin" from amylopectin.
Because it can act anywhere on the substrate, α-amylase tends to be
faster-acting than β-amylase.
Our amylases are used in bread-making and to break down complex
sugars, such as starch (found in flour), into simple sugars. Yeast
then feeds on these simple sugars and converts it into the products
of alcohol and CO2. This imparts flavor and causes the bread to rise. Modern
bread-making techniques have included amylases into bread improver,
thereby making the process faster and more practical for commercial
Our alpha amylases are important in brewing beer and liquor made
from sugars derived from starch. In beer and some liquors, the
sugars present at the beginning of fermentation have been produced
by "mashing" grains. Our amylase products could accelerate the
mashing process, and significantly improve the ratio of malted
grain to convert the barley's starch into sugars.
Fungal alpha-amylase Enzyme.
|Classification:||Food Auxiliary Agent||Other Names:||1,4-a-D-Glucan-glucanohydrolase|
|CAS No.:||9000-90-2||EINECS No.:||232-565-6|
|pH Value:||4.0-8.0||Temperature:||20-100° C, best for 45-55 ° C|
|Appearance:||Cream to gray||Purity:||99%|
|Enzyme activity:||50, 000 U/g||Dosage:||0.01-0.1%|
|Usage:||Food, brewing, alcohol production, starch sugar etc.|
|Quality system||Must be certified to ISO 9001:22000. Halal Certificate.|
This product was produced by Aspergillus oryzae strain, which fermented in submerged medium.
The activity of the powder alpha-amylase was 50, 000 U/g-100, 000
(*High activity product is available upon request of our
- Should be used 0.5-4 gr/100kg flour.
- Do not consume without baking.
- Doesn't contain bromate.
【COA CHARACTERISTICS OF CELLUASE】
|Appearance||Free flow, Powder|
|Taste||Of its original Taste|
|Smell||Of its original Smell|
|Moisture||Max % 10|
|HEAVY METALS||Arsenic||< 3 mg/kg|
|Lead||< 5 mg/kg|
|Heavy metals:||< 30mg/kg calculated as Pb|
|Total Viable Count||< 5x10 ⁴/g|
|E. Coli||Absent in 25 g|
|Salmonella||Absent in 25 g|
|GMO||This product does not contain genetically modified raw materials.|
This product should be stored < 20 °C. If stored in accordance
with above instructions the activity should remain within
specification for a period not less than 24 months.
The packaging materails are safe to human health. The product is
packed in 25 kg carton box.
【EXPOSURE CONTROLS/ PERSONAL PROTECTION】
Engineering controls: Any equipment used to handle this products,
should be designed to minimize the escape of aerosols, dust and
Protective equipment: Wear protective gloves, when there is a risk
of getting in contact with the substance.
Educational demands: Instruction and knowledge of application of
this product is in the safety data sheet.
【PHYSICAL AND CHEMICAL PROPERTIES】
- Appearance: light yellow/white power
- Safety data: pH 4.0-9.0
- Melting point: no data available.
- Boiling point: no data available.
- Flash point: no data available
- Ignition temperature: no data available.
- Lower explosion limit: no data available.
- Upper explosion limit: no data available.
- Water solubility: soluble.
【STABILITY AND REACTIVITY】
- Stability: stable.
- No toxic odors and flammability;
- Nitrogen oxides sulfur oxides hazardous polymerization will not
Acute toxicity: no
Product observes all federal, state, and local environmental
Contaminated packaging : Dispose of as unused product.
Keep transport clean, dry, ventilated, prevent sun, rain,
moisture,mix transportation and storage with toxic and harmful and
volatile odors items without mix transportation and storage with
toxic and harmful and volatile odors items.
Comply with GB1886.174-2016<<national food safety standards
enzymes for food industry >>
The information contained herein is based on the present state of
our knowledge. It characterizes the product with regard to the
appropriate safety precautions. It does not represent a guarantee
for the product.