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High Activity Feed Enzymes In Poultry Nutrition Cream White Powder Fat Utilization Improvation

Categories Feed Grade Enzymes
Brand Name: gekerate
Model Number: 9001-62-1
Place of Origin: Hubei
MOQ: 25kg
Price: Negotiable
Payment Terms: T/T, L/C, Western Union
Supply Ability: 10 tons per week
Delivery Time: 6-10 work days
Packaging Details: 5g/can;5kg/bag;25kg/barrel;1000kg/package
Grade: Feed Grade
Color: White Color
Form: Powder Form
Product name: Lipase feed grade
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    High Activity Feed Enzymes In Poultry Nutrition Cream White Powder Fat Utilization Improvation

    High Activity Feed Enzymes In Poultry Nutrition Cream White Powder Fat Utilization Improvation


    A phytase is any type of phosphatase enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate) – an indigestible, organic form of phosphorus that is found in grains and oil seeds – and releases a usable form of inorganic phosphorus. Research in the field of animal nutrition has put forth the idea of supplementing feed with phytase so as to make available to the animal phytate-bound nutrients like calcium, phosphorus, other minerals, carbohydrates, and proteins, and reducing its environmental impact.

    Our extensive range of phytases delivers great increases in phosphorus release, improving performance and cutting costs. Phosphorus is an essential nutrient in livestock diets. It affects growth, reproduction and feed use. Much of the naturally occurring phosphorus in feed ingredients is unavailable to animals. With most plant phosphorus being excreted undigested, inorganic phosphate has to be added to diets to compensate. Increasing phytic acid degradation and the availability of plant phosphorus can have major benefits for poultry and swine producers, including:

    • Lower levels of inorganic phosphorus in diets
    • Reduced feed costs
    • Better sustainability of animal production


    The optimal pH of the phytase was about pH=4.5—5.5. It still keeps high activity at the range of pH=4.0—8.0; The optimal temperature of the phytase was about 45℃—55℃. It still keeps high activity at the temperature range of 20℃—75℃.

    Characteristics and Content of the Components

    TypesCharacteristics and contentTypesCharacteristics and content
    Color:Light yellowOdor:None
    Water insoluble matter:StarchSubsidiary coloring matters:None
    Loss on drying (%)12.5Specific gravity (g/cm3)~0.80
    Flash point (oC):357Arsenic (ppm) :0.8
    Lead (ppm):0.2PAHs total:None detectible
    Mercury (ppm):0.02Benzene:None detectible
    Cadmium (ppm)0.2Total Phthalate:None detectible
    Salmonella:None detectibleAflatoxinB1 (ppb):5
    Coliform bacteria(/100g):None detectibleNumber of molds(/g)20

    【Named As】:myo-inositol hexakisphosphate phosphohydrolase

    【CAS】: 9001-89-2

    【EINECS】: 37288-11-2


    This product was produced by Aspergillus niger strain, which fermented in submerged medium.


    1. Ability to survive in a wide range of pH value;
    2. Better resistance to endogenous enzymes in the animals digestive system;
    3. Better resistance to the trace element in the feed;
    4. Higher purity and stability;
    5. Better thermal stability


    The activity of the granule phytase was 5, 000 U/g; and the activity of the thermal stable granule phytase was 5, 000 U/g.


    One phytase unit (U) is defined as the amount of enzyme which liberates 1μmol inorganic phosphorus per minute from 5.0mmol/L sodium phytate at 37℃, pH5.5.


    Package: 25 kg/bag or 25 kg/drum for solid product.

    Storage: Keep away from heat, moisture, and direct sunlight.

    Shelf life: 12 months for solid products when stored in room temperature (<25 oC) and dry place.


    The phytase products could be mixed with the feed before or after the granulation step in the process of feeds production.

    Recommended Dosage


    Dosage (g/MT feed)

    (*based on 5,000 U/g phytase)


    Thermal stable phytase

    Livestock (Pig)100-150 g/MT
    Broiler100-200 g/MT
    Swine100-200 g/MT
    Aquatic animals120-150 g/MT


    • Engineering controls: Any equipment used to handle this products, should be designed to minimize the escape of aerosols, dust and vapors.
    • Protective equipment: Wear protective gloves, when there is a risk of getting in contact with the substance.
    • Educational demands: Instruction and knowledge of application of this product is in the safety data sheet.


    Appearance : light yellow/white power

    Safety data: pH 4.0-9.0 Melting point: no data available.

    Boiling point: no data available. Flash point: no data available

    Ignition temperature :no data available. Lower explosion limit :no data available.

    Upper explosion limit: no data available. Water solubility :soluble.


    1. Stability:stable.
    2. No toxic odors and flammability;
    3. nitrogen oxides sulfur oxides hazardous polymerization will not occur.


    Acute toxicity: no


    Product observes all federal, state, and local environmental regulations.

    Contaminated packaging : Dispose of as unused product.


    Keep transport clean, dry, ventilated, prevent sun, rain, moisture,mix transportation and storage with toxic and harmful and volatile odors items without mix transportation and storage with toxic and harmful and volatile odors items.


    Comply with GB1886.174-2016<<national food safety standards enzymes for food industry >>


    The information contained herein is based on the present state of our knowledge. It characterizes the product with regard to the appropriate safety precautions.It does not represent a guarantee for the product.

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